ENGLISH BREAKFAST (Black Tea India)
Black Tea English Breakfast contains fine black tea leaves from India and Ceylon.
English Breakfast tea is characterized by a pleasant, balanced bitterness.
For those who appreciate the quality of black tea, the choice will be obvious considering the fact that the leaves can be brewed 2 to 3 times without losing the flavor. The number of infusions depends on the number of leaves used to make the infusion. We suggest one teaspoon per mug.